"2" . . . . "Zv\u00ED\u0159ata, jim\u017E byly pod\u00E1ny dopl\u0148kov\u00E9 l\u00E1tky a l\u00E9\u010Diva zanech\u00E1vaj\u00EDc\u00ED ne\u017E\u00E1douc\u00ED rezidua v \u017Eivo\u010Di\u0161n\u00FDch produktech, mohou b\u00FDt vyu\u017E\u00EDv\u00E1na k z\u00EDsk\u00E1v\u00E1n\u00ED a v\u00FDrob\u011B produkt\u016F ur\u010Den\u00FDch k v\u00FD\u017Eiv\u011B lid\u00ED a\u017E po uplynut\u00ED ochrann\u00E9 lh\u016Fty. Nebyla-li tato lh\u016Fta v\u00FDrobcem stanovena, mohou b\u00FDt zv\u00ED\u0159ata takto vyu\u017E\u00EDv\u00E1na a\u017E po uplynut\u00ED nejm\u00E9n\u011B 60 dn\u016F od skon\u010Den\u00ED pod\u00E1v\u00E1n\u00ED dopl\u0148kov\u00FDch l\u00E1tek nebo l\u00E9\u010Div, jde-li o maso, vnit\u0159nosti a tuky, a nejm\u00E9n\u011B 21 dn\u016F od skon\u010Den\u00ED pod\u00E1v\u00E1n\u00ED dopl\u0148kov\u00FDch l\u00E1tek nebo l\u00E9\u010Div, jde-li o ml\u00E9ko a vejce." . . "19/2" .