. "zpracovat a dodr\u017Eovat hygienick\u00FD re\u017Eim a technologick\u00FD postup v\u010Detn\u011B syst\u00E9mu preventivn\u00ED kontroly zdravotn\u00ED nez\u00E1vadnosti surovin, dopl\u0148k\u016F, p\u0159\u00EDdatn\u00FDch l\u00E1tek a hotov\u00FDch v\u00FDrobk\u016F, ur\u010Dit kritick\u00E9 body pro ka\u017Ed\u00FD technologick\u00FD postup, prov\u00E1d\u011Bt jejich kontrolu, \u010Dinit opat\u0159en\u00ED k odstran\u011Bn\u00ED zji\u0161t\u011Bn\u00FDch z\u00E1vad a v\u00E9st o tom z\u00E1znamy," . . . . "1" . "22/1/b/1" .