"l\u00E1tkami kontaminuj\u00EDc\u00EDmi l\u00E1tky, kter\u00E9 se do potravin dostaly ne\u00FAmysln\u011B p\u0159i v\u00FDrob\u011B, zpracov\u00E1n\u00ED, balen\u00ED, p\u0159eprav\u011B nebo skladov\u00E1n\u00ED, mimo mechanick\u00E9 zne\u010Di\u0161t\u011Bniny, mikroby, \u017Eiv\u00E9 nebo mrtv\u00E9 \u017Eivo\u010Di\u0161n\u00E9 \u0161k\u016Fdce a \u010D\u00E1sti jejich t\u011Bl," . "2/l" . . "l" . . . .